Between YouTube, Facebook and videos embedded within the recipe pages – my video tutorials can be difficult to find. Introducing a single destination for browsing the complete video library! New how-to’s and recipe videos added each week. Enjoy!
VIDEO: How To Make Preserved Lemons
Homemade preserved lemons are an absolute revelation! Preserved lemons are a staple in the Moroccan kitchen and make a wonderful addition to tagines and vegetable salads. Learn how to make them at home and then check out my cookbook recommendations for the ultimate guides to Moroccan cooking.
Read The Full Post: When Life Gives You Lemons, Preserve Them!
VIDEO: How To Make Traditional French Apple Tarte Tatin
This French bistro classic is nothing short of fabulous. It is a classic for a reason! Traditional Tarte Tatin is made with apples, but now you’ll find “Tatin” all over France made with everything from Pears to Pineapple! Impress your family, friends and taste buds with this delectable recipe.
Read The Full Post: French Apple Tarte Tatin: An Authentic Taste of France
VIDEO: How To Make Cashew Cream
Cashew cream is quick, easy and so versatile in the kitchen. Use this vegan, plant based, dairy alternative in both savory and sweet dishes. It works wonderfully in soups in place of heavy cream or milk. Sweeten it with maple syrup and vanilla to use as a drizzle on fruit or in your desserts.
The Read Full Post: Cashew Cream, The Non-Dairy Dream
VIDEO: Spaghetti With Italian Tuna & Breadcrumb Topping
In this delicious pasta recipe, rich yellowfin tuna packed in olive oil replaces the traditional pork, beef and veal in Italian Sunday Gravy. It is finished with a crunchy buttery breadcrumb topping. Elevate your pantry staples with this family style Italian American classic.
Read The Full Post: Pasta With Italian Tuna & A Side Of Family History
VIDEO: Roasted Pumpkin & Butternut Squash Soup
There are few things as satisfying as being in Paris during the wintertime and cozying up in a typical Parisian bistro to a warm bowl of pumpkin soup. Typical French pumpkin soup is made with French pumpkin, stock and cream. In my version, we’re shaking things up: we’re adding butternut squash, fall aromatics and cashew cream to keep things totally plant based! Impress your friends, vegan or otherwise, with this delectable recipe. You’ll never believe there’s no dairy in this rich, luxurious soup!
Read The Full Post: Roasted Pumpkin & Butternut Squash Soup: A Winter Moment in Paris
VIDEO: How To Cut A Butternut Squash Without A Trip To The Emergency Room!
This quick and easy how to video will turn you into a BNS cutting pro. Buying a whole squash and cutting it yourself at home is so much more economical and so much fresher than purchasing it pre-cut at the grocery store. Butternut squash is wonderful roasted, pureed and makes fabulous soups.
Done browsing the video collection? Check out the entire recipe collection in my RECIPE INDEX!
