Homemade preserved lemons are an absolute revelation. Preserved lemons are a staple in the Moroccan kitchen and make a wonderful addition to tagines and vegetable salads. Learn how to make them at home and then check out my cookbook recommendations for the ultimate guide for Moroccan recipes.
Enjoy this Moroccan inspired fennel recipe as part of a mezze course alongside other traditional Moroccan starters or on its own! The results will leave you with perfectly caramelized sweet fennel.
You’re about to land in a city packed with history, rich culture, shopping and of course, FOOD! The city is loud and chaotic but can also serve as the ultimate oasis for relaxation. Join me as we travel through Marrakech, Morocco’s red city.