In this recipe, we’re cooking Codfish with ginger, loads of garlic and a generous swirl of honey that elevates an old family recipe into something more North African in nature.
Tag: Moroccan
Rose Royal: A Champagne Cocktail Recipe
This light and refreshing champagne cocktail combines ice cold champagne poured over beautifully perfumed rose syrup. As delicious as this cocktail is using real champagne, save yourself the money and use a quality bottle of brut bubbles such as a Cava or Prosecco as you’re going to be adding a small amount of rose syrup to the drink.
When Life Gives You Lemons: Preserve Them!
Homemade preserved lemons are an absolute revelation. Preserved lemons are a staple in the Moroccan kitchen and make a wonderful addition to tagines and vegetable salads. Learn how to make them at home and then check out my cookbook recommendations for the ultimate guide for Moroccan recipes.
Moroccan Fennel Salad With Golden Raisins
Enjoy this Moroccan inspired fennel recipe as part of a mezze course alongside other traditional Moroccan starters or on its own! The results will leave you with perfectly caramelized sweet fennel.
Marrakech: A Journey Into Morocco’s Red City
You’re about to land in a city packed with history, rich culture, shopping and of course, FOOD! The city is loud and chaotic but can also serve as the ultimate oasis for relaxation. Join me as we travel through Marrakech, Morocco’s red city.