Homemade preserved lemons are an absolute revelation. Preserved lemons are a staple in the Moroccan kitchen and make a wonderful addition to tagines and vegetable salads. Learn how to make them at home and then check out my cookbook recommendations for the ultimate guide for Moroccan recipes.
A homemade cashew cream recipe.
It’s quick, easy and so versatile in the kitchen. Use this vegan, plant based, dairy alternative in both savory and sweet dishes. It works wonderfully in soups in place of heavy cream or milk. Sweeten it with maple syrup and vanilla to use as a drizzle on fruit or in your desserts. I hope you find as many uses for it in the kitchen as I have.